Boerewors à la Chill Chilli

Ingredients:

• 500g boerewors

• 1 tsp smoked paprika

• ½ tsp peri-peri spice

• 1 tbsp olive oil

• Mango chutney, for drizzling

Steps:

1. Preheat braai to medium heat.

2. Mix paprika, peri-peri, and olive oil in a bowl. Brush over boerewors.

3. Grill boerewors, turning occasionally, 12–15 mins until cooked through.

4. Serve hot with a generous drizzle of mango chutney.

Serving Tip:
Pair with pap or crusty bread.